Ingredients

Safflower is a typical South American thistle, from which is obtained – by cold crush - an oil with very particular characteristics.

In its elements it contains only 11 % of saturated fats and 73,5 % of polyunsaturated fats, particularly of omega 6 and omega 3 type, which benefits for our organism are well known.

This oil is cholesterol free, so, even carrying very important essential fat acids, it helps who is following some diet particularly poor of cholesterol. Safflower oil becomes a very important food component, because it completes and balances the nutritional qualities of all The Bridge milks..

Rice is one of the most important cereal cultivated in the world, and as well-known, Italian is one of the best.

It is why The Bridge products
are obtained only with Italian rice with whole grain, organically grown and coming from certified organic farming , whose products follow the tracing spinneret.

Using the whole grain is very important, because, even keeping the hypo-allergy which characterises this cereal , there are preserved the major part of mineral salts and contained substances, useful for a correct feeding.

Oats are a typical cereal of Northern European countries,
which nutritional composition is very complete.

On the other hand, the high contribution of proteins, of unsaturated vegetable fats and of minerals, make oats a well-balanced and invigorating cereal for nervous system. Suitable for every season, it is advised for cold periods The Bridge uses exclusively oats of very first quality, obtained by certified organic farming, whose products follow the tracing spinneret.