Bio Rice Cuisine is the new "rice cream" proposed by The Bridge. It is the ideal product to obtain tasty dishes, light and with low-fats of vegetable origin.

All products The Bridge, are obtained with water, which springs out at 450 meters above sea level inside the natural park of Monti lessini in the Venetian prealps.

This ingredient is fundamental to give to The Bridge' products their marked out quality. Organically farmed ingredients are certified by ICEA, Italian institute for the organic certification.

The absence of lactose, gluten and cholesterol, coupled with its lightness, make the "Bio Rice Cuisine" particularly suitable for those who are intolerant to these elements or are following a low fat diet.

The particular formulation allows to obtain a light and delicate product, with only 7% fat of vegetable origin.


Format“Bio Avena Cuisine” is available in format of 200 ml.


Certifications All “The Bridge” products are obtained with organically grown ingredients, and certified by ICEA.