BIO FarroDrink Natural
spelt drink natural
Description: organic Spelt drink made from Wholegrain Italian Spelt, as substitute for dairy and soya milk, produced with an exclusive and patented process.
Ingredients:spring water**, wholegrain Italian Spelt* (15 %), cold pressed sunflower oil* and safflower oil*, natural sea salt.
* from organic farming.
** the water we use flows at 450 meters above sea level, inside the Park of Lessini Mountains (Italy).
Area of use: It can be used for the preparation of sauces (like bechamel or others), cakes and desserts, or cold as a drink. Excellent for the cappuccino, with the coffee and for breakfast, also with muesli.
Sales channels: Healthy food shops, herbalist’s shops, pharmacies.
Organoleptic characteristics:
- appearance: liquid
- colour: white
- aroma: typical and delicate aroma
- taste: sweet, typical of the product
- cooking: for heating
Chemical characteristics: Ph 6 – 7
Microbiological characteristics: UHT product with negligible microbiological characteristics.
Shelf life: 12 months from packing date, in cool and dry place, unopened packaging.
Packaging: 1000 ml Tetrapak mod. Slim with pull cap.
Average nutritional values for 100 g of product
| Energy value | kcal/kJ 53/225 |
|---|---|
| Protein | g 0,5 |
| Carbohydrates which sugars | g 9,6 g 4,0 |
| Lactose | mg 0 |
| Fats saturated monounsaturated polyunsaturated | g 1,4 g 0,16 g 0,37 g 0,87 |
| Cholesterol | mg 0* |
| Fiber | g 0,2 |
| Sodium | g 0,045 |
*below the analytical detection sensitivity
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