BIO RiceDrink + Calcio
natural rice milk with calcium
Description: organic rice-based drink as substitute for dairy and soya milk, produced with an exclusive, patented process.
Ingredients: spring water**, Italian rice* (17%), sunflower oil* and safflower oil* (cold pressed), seaweeds (lithothamnion calcareum) 0,4 %, sea salt. *
* from organic farming.
** the water we use flows at 450 meters above sea level, inside the Park of Lessini Mountains (Italy).
Area of use: It can be used for the preparation of sauces (like bechamel or others), cakes and desserts, or cold as a drink. Excellent for the cappuccino, with the coffee and for breakfast, also with muesli.
Sales channels: Healthy food shops, herbalist’s shops, pharmacies.
Organoleptic characteristics:
- appearance: liquid
- colour: white
- aroma: typical and delicate aroma
- taste: sweet, typical of the product
- cooking: for heating
Chemical characteristics: Ph 6 – 7
Microbiological characteristics: UHT product with negligible microbiological characteristics.
Shelf life: 14 months from packing date, in cool and dry place, unopened packaging.
Packaging: 1000 ml Tetrapak mod. Slim with pull cap.
Average nutritional values for 100 g of product
| Energy value | kcal/kJ 57/240 |
|---|---|
| Protein | g 0,1 |
| Carbohydrates which sugars | g 11,8 g 6,3 |
| Lactose | mg 0 |
| Fats saturated monounsaturated polyunsaturated | g 1,1 g 0,15 g 0,38 g 0,57 |
| Cholesterol | mg 0* |
| Fiber | g 0,1 |
| Sodium | g 0,04 |
| Calcium | mg 120 |
*below the analytical detection sensitivity
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